A Simple Recipe for Fish and Chips
While there are many variations of the classic British dish, fish and chips is a beloved staple in the UK. It consists of crispy deep-fried fish and golden, fluffy chips. Here is a simple recipe for you to cook and enjoy.
Ingredients:
For the fish:
- Fresh white fish fillets, such as cod or haddock
- Plain flour
- Eggs
- Breadcrumbs
- Oil, for frying
- Lemon wedges, for serving
For the chips:
- Potatoes, peeled and cut into chips
- Salt
- Vinegar (optional)
Instructions:
Firstly, preheat your oven to 200°C. Meanwhile, prepare the chips by rinsing them under cold water to remove excess starch. Secondly, pat them dry with a clean towel and spread them out on a baking tray. Drizzle with oil, season with salt, and toss to coat. Thirdly, place the tray in the oven and bake for about 30 minutes or until the chips are golden and crisp.
Meanwhile, prepare the fish by setting up a breading station. Moreover, place the flour on a plate, beat the eggs in a shallow bowl, and spread the breadcrumbs on another plate. Furthermore, coat each fish fillet in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Additionally, heat oil in a deep frying pan or deep fryer.
In a nutshell, fry the fish in batches for around 4-5 minutes, or until the breadcrumbs are golden and crispy. Once cooked, transfer the fish fillets onto a plate lined with kitchen paper to absorb any excess oil.
Lastly, serve the fish and chips together on a plate with lemon wedges on the side. In conclusion, you can also sprinkle salt and vinegar on the chips to add extra flavor if desired. Overall, this simple recipe will give you a delicious and satisfying meal of fish and chips.