Chicken Pad Thai Recipe: A Delicious and Easy-to-Make Dish
Chicken Pad Thai is a mouthwatering Thai dish that combines the savory flavors of chicken, noodles, and vegetables. It is a popular street food in Thailand, known for its bold and vibrant flavors. With this recipe, you can recreate this authentic dish in the comfort of your own kitchen.
Ingredients:
Firstly, you will need 200g of rice noodles, 2 chicken breasts, 2 cloves of garlic, 1 red bell pepper, 1 carrot, and 100g of beansprouts. Moreover, you will need 2 tablespoons of vegetable oil, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 2 tablespoons of sugar. Additionally, you can add a squeeze of lime juice and a handful of chopped peanuts for extra flavor.
Instructions:
- Firstly, soak the rice noodles in boiling water until they are soft. Drain and set aside.
- In a pan, heat the vegetable oil and add the minced garlic. Then, add the chicken breasts and stir-fry until they are cooked through.
- Next, add the sliced bell pepper and grated carrot to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
- Meanwhile, in a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Once combined, pour the sauce over the chicken and vegetables in the pan.
- Furthermore, add the soaked rice noodles and beansprouts to the pan. Toss everything together until the noodles are well-coated with the sauce.
- Lastly, squeeze some lime juice over the dish and sprinkle with chopped peanuts for added crunch. Serve hot and enjoy!
Overall, this Chicken Pad Thai recipe is perfect for a quick and satisfying dinner. Moreover, it is a versatile dish that allows you to add your favorite vegetables or customize the sauce to suit your taste. In summary, it is a delicious and easy-to-make dish that will impress your family and friends.
