Chicken Pad Thai Recipe: A Delicious and Easy-to-Make Dish

Chicken Pad Thai

Chicken Pad Thai is a mouthwatering Thai dish that combines the savory flavors of chicken, noodles, and vegetables. It is a popular street food in Thailand, known for its bold and vibrant flavors. With this recipe, you can recreate this authentic dish in the comfort of your own kitchen.

Ingredients:

Firstly, you will need 200g of rice noodles, 2 chicken breasts, 2 cloves of garlic, 1 red bell pepper, 1 carrot, and 100g of beansprouts. Moreover, you will need 2 tablespoons of vegetable oil, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 2 tablespoons of sugar. Additionally, you can add a squeeze of lime juice and a handful of chopped peanuts for extra flavor.

Instructions:

  1. Firstly, soak the rice noodles in boiling water until they are soft. Drain and set aside.
  2. In a pan, heat the vegetable oil and add the minced garlic. Then, add the chicken breasts and stir-fry until they are cooked through.
  3. Next, add the sliced bell pepper and grated carrot to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
  4. Meanwhile, in a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Once combined, pour the sauce over the chicken and vegetables in the pan.
  5. Furthermore, add the soaked rice noodles and beansprouts to the pan. Toss everything together until the noodles are well-coated with the sauce.
  6. Lastly, squeeze some lime juice over the dish and sprinkle with chopped peanuts for added crunch. Serve hot and enjoy!

Overall, this Chicken Pad Thai recipe is perfect for a quick and satisfying dinner. Moreover, it is a versatile dish that allows you to add your favorite vegetables or customize the sauce to suit your taste. In summary, it is a delicious and easy-to-make dish that will impress your family and friends.